Detaljer
Grapes: Primitivo DOC
Breeding: guyot, 4500 plants for hectare. Total area: 6 hectares. Production by hectare: 8000 kg
Harvest: manually in cases from 15 kg in SeptemberGrapes grinding: immediate
Fermentation: in concrete tank at 22° C. Maceration: 40 hours. Mixing: every 3 hours for 10 minute
Pressing:soft at 0.6 atm. Aging:12 months in concrete tank. Before bottling: 10 days at -4° C
Filtration: microfiltration. Sharpening: 3 months bottleStopper: monopiece of natural cork 44/26 milimeter
Bottle: bordolese from 750 gr
Alcohol: min. 14.5°% vol
Total acidity: 5,00 mg/l
Residual sugars: dry wine. Colour: red with orange-colored glares.
Aroma: light and characteristic with prevalence of mature fruits, vanilla and tobacco
Taste: pleasant, full, balanced, becoming velvety with ageing
Serving temperature: 18°-20° C in wide glasses
Confection: equal 75 cl
Number of bottle produced: 15000
