Detaljer
Grapes: Primitivo DOC
Breeding: guyot, 4500 plants for hectare. Total area: 6 hectares. Production by hectare: 5000 kg
høst: manuelt i 15 kg kasser i September
Grapes grinding: med det samme
Fermentation: i betontank ved 22° C
Maceration: 40 timer. Mixing: hver 3 time i 10 minutter
Pressing: blødt ved 0.6 atm
lagring: 24 mdr. i beton tank
før vinen kommer på flaske: 12 dage ved -5° C
Filtration: microfiltrering
slut lagring: 6 mdr. på flaske
flasken er proppet med en natural korkprop
44/26 milimeter
Bottle: bordolese from 750 gr
Alcohol: 15,5°% vol
Total acidity: 5,00 mg/l
Residual sugars: dry wine
Colour: red/black with orange-colored glares
Aroma: strong and characteristic with prevalence of mature fruits, vanilla and tobacco
Taste: pleasant, full, balanced, becoming velvety with ageing with right tannin
Serving temperature: 18°-20° C in wide glasses
Confection: equal 75 cl
Number of bottle produced: 3500
